It's the season of harvest: crisp apples, hearty soups, local green-market vegetables. Here are just a few of the delicious autumnal dishes we can cook up: 

Cocktails
Fall Apple Cocktails served Hot & Cold

Spiced Apple Cider with Bourbon & Cinnamon Stick

Macintosh Apple Martini with Sliced Apple

Pear & Rosemary Cocktail with Vodka

Pomegranate Mojitos with Lime & Mint

Passed Hors d'Oeuvres
Rustic Leek & Goat Cheese Tarts with Basil

Chunky Artichoke Pesto with Pecorino on Crisp Brick-Oven Bread

Scallops wrapped with Applewood Bacon & Rosemary Skewers

Just-Picked Local Figs with Prosciutto & Aged-Balsamic Glaze

Mini BBQ Pulled Pork on Brioche

Spinach & Potato Samosas with Apricot Chutney

Maple-Roasted Duck Breast with Cranberry Quince Relish on Walnut Bread

First Courses
Fall Butternut-Squash Bisque with Sage

Salad of Mixed Baby Lettuces, Warm Pears, Blue Cheese, Spiced Walnuts & Haricot Vert with Sherry Vinaigrette

Rustic Potato & Leek Soup with Crispy Shallots

Baby Arugula & Roasted Beets Salad with 5-Year-Aged Gouda & Toasted Hazelnut Vinaigrette

Baby Field Greens with Fresh Figs, Farmhouse Cheddar, Toasted Almonds & Shallot Red-Wine Vinaigrette

Entrées
Grilled Flank Steak with Wild Mushrooms, Grilled Red Onions & Red-Wine Sauce

Duck “2 Ways,” Confit & Seared, with Butternut Squash Risotto

Braised Chicken with Roasted Parsnips, Wild Mushrooms, Tomatoes & Herb Orzo

Butternut-Squash Ravioli with Chanterelles, Sage Brown Butter Sauce & Reggiano Cheese

New England White-Wine Seafood Stew with Rustic Baguette & Roasted-Garlic Rouille

Roasted Salmon with Braised Leeks, French Lentils, Fingerling Potatoes, Baby Spinach & Walnut Shallot Vinaigrette

Layered Green-Market Vegetables with Goat Cheese & Roasted-Red-Pepper Romesco Sauce

Desserts
Apple Crisp with Vanilla Ice Cream & Caramel Sauce

Caramelized Pears with Chestnut Honey, Vanilla Ice Cream & Lace Cookie

Chocolate Decadence Cake with Coffee Ice Cream & Bittersweet Chocolate Sauce

Pecan Tart with Bourbon Chocolate Sauce & Vanilla Ice Cream

Apple Tart Tatin with Caramel Sauce & Cinnamon Ice Cream

Buttermilk Panna Cotta with Sauterne-Roasted Concord Grapes

Additional menu options are available