Starters
Fresh Mozzarella & Tomato Salad with Basil & Extra Virgin Olive Oil

Marinated Shrimp with Artichokes, Arugula & Spicy Black-Olive Vinaigrette

Asparagus with Pecorino Romano, Baby Greens & Lemon Shallot Vinaigrette

Wood-Smoked Grilled Salmon with Slow-Roasted Tomatoes & Basil Creme Fraiche

Seared Black-Pepper Tuna with Roasted Red Peppers, Field Greens & Lemon Herb Vinaigrette

Ricotta Dumplings in Pesto Broth with Baby Spinach & Aged Romano

Salads
Mixed Field Greens with Marinated Tomatoes & Five-Herb Vinaigrette

Arugula Salad with Roasted Beets & Goat-Cheese Croutons with Sherry Vinaigrette

Salad of Mixed Baby Lettuces, Roasted Pears, Blue Cheese, Haricot Verts & Sherry Vinaigrette

Shaved Fennel & Arugula Salad with Orange Segments & Black Olive Vinaigrette 

Tri-Color Salad with Radicchio, Arugula & Endive with Aged Pecorino & Lemon Vinaigrette

Watercress & Endive Salad with Grapefruit Segments, Toasted Hazelnuts, Ricotta Salata & Citrus Vinaigrette

Spinach Salad with Bacon, Hard-Boiled Eggs, Tomatoes, Shaved Red Onions, Brioche Croutons & Balsamic Vinaigrette

Caesar Salad with Creamy Dressing, Garlic Croutons with Shaved Parmesan

Wedge Salad with Bacon, Sliced Red Onion, Tomatoes & Blue Cheese Dressing

Additional menu options are available