Meat
Marinated Charred Skirt Steak with Wild Mushrooms, Grilled Red Onions, Chopped Herbs & Red Wine Sauce

Seared Black-Pepper Filet Mignon with Cipollini Onions & Cabernet Red-Wine Sauce

Spice-Rubbed Grilled Sirloin with House Steak Sauce

Herb- & Mustard-Crusted Rack of Lamb with Rosemary Jus

Grilled Leg of Lamb with Rosemary & Fresh Herbs with Slow-Roasted Tomatoes 

Pan-Seared Pork Loin with Hoisin Soy Glaze & Scallions

Grilled Hanger Steak with Caramelized Onions & Red Wine Sauce

“Garlic Sofrito” Roasted Pork with Chimichurri Sauce

Chicken
Tuscan Herb-Roasted Chicken with Charred Red Peppers & Black Olives

“Chicken Pot Roast” with Roasted Parsnips, Carrots, Tomatoes & Caramelized Shallots

Provencal-Style Chicken with White Wine, Tomatoes & Thyme

Pan-Seared Chicken with Light Dijon Mustard Sauce & Tarragon

Whole Roasted Cornish Hens with Wild Mushrooms & Red Wine Sauce

Pan-Seared Asian Chicken with Soy Glaze & Scallions

Home-Style Barbeque Chicken with Corn Bread

Fish
Lemon Herb Grilled Salmon with Cucumber Yogurt Sauce

Roasted Cod “Fish & Chips” with Yukon Potatoes & Lemon Aioli

Sautéed Snapper with White Wine, Capers, Roasted Tomatoes & Fine Herbs

Grilled Salmon with “Sweet Hot” Mustard Sauce & Chives

Seared Chilean Sea Bass with Spicy Cilantro Soy Pesto

Herb-Crusted Halibut with Mediterranean Ratatouille

Lacquered Salmon with Coriander Honey & Asian Chives

Grilled Grouper with Fennel Olive Relish

Pancetta-Wrapped Monkfish with Roasted Onions, Fennel & White Wine 

Sautéed Garlic Shrimp with Orecchiette Pasta, Artichokes, Baby Spinach & Basil

Grilled Swordfish Steaks with Eggplant Caponata

Vegetarian
Stuffed Pasta Rolls with Tender Greens, Wild Mushrooms, Tomatoes & Goat Cheese

Saffron Risotto Cakes with Wild Mushrooms & Wilted Greens

Layered Green-Market Vegetables with Goat Cheese & Red-Pepper Romesco Sauce

Penne Pasta with Broccoli Rabe Pesto, Pine Nuts & Baby Spinach

Spinach, Leeks & Chickpeas Phyllo with Roasted Tomatoes & Feta

Baby Ravioli with Basil Pesto, Roasted Red Peppers & Aged Regianno Parmesan

Orecchiette Pasta with Grilled Radicchio, Roasted Fennel & Basil Pesto

Stuffed Portobello Mushrooms with Arborio Rice, Spinach & Parmesan

Grilled Vegetable Skewers with Lemon & Rosemary

Additional menu options are available