Let's do lunch!

Tuscan Lunch
Tuscan Herb-Roasted Chicken with Roasted Red Peppers, Black Olives & Chopped Herbs

Penne Pasta with Market Vegetable, Basil Pesto & Aged Pecorino

Green Beans with Roasted Red Peppers & Extra Virgin Olive Oil

Saffron Couscous Salad with Market Vegetables

Field Greens with Naturally Delicious House Vinaigrette

The Mediterranean
Grilled Salmon with Tzatziki Yogurt Sauce

Spinach, Chickpea, Leeks & Feta in Phyllo with Oven-Roasted Tomatoes

Rigatoni with Baby Spinach, Oven-Roasted Tomatoes & Basil

Marinated Artichokes with Extra Virgin Olive Oil & Chopped Herbs

Greek Salad with Olives, Feta, Tomatoes & Grape Leaves with House Dressing

The Italian
Homemade Vegetable Lasagna with Basil Ricotta, Fresh Mozzarella & Parmesan Cheese

Homemade Meat Lasagna with Basil Ricotta, Fresh Mozzarella & Parmesan Cheese

Green Beans with Roasted Red Peppers & Extra Virgin Olive Oil

Caesar Salad with Garlic Croutons & Creamy Dressing

Garlic Bread with Parmesan

California Spa
Chef Salad with Smoked Turkey, Black Forest Ham, Swiss Cheese & House Vinaigrette

Avocado, Hearts of Palm, Cucumbers, Tomatoes with Baby Spinach & House Vinaigrette

Grilled Asparagus with Lemon Shallot Vinaigrette

Mixed Grain Salad with Apricots, Sour Cherries & Chopped Herbs

Fresh Mozzarella & Tomato with Basil

Rustic
Simple Herb-Roasted Chicken with Rosemary

Stuffed Pasta Rolls with Goat Cheese, Tender Greens & Fresh Tomatoes

Grilled Seasonal Green-Market Vegetables with Aged Balsamic

Rosemary Roasted Potatoes

Mixed Field Greens with House Dressing

French Provencal
Herb-Roasted Chicken with Tomatoes, Thyme & Herbs de Provence

Tuna Nicoise Salad with Green Beans, Hard-Boiled Egg & Baby Tomatoes

Chunky Ratatouille with Basil

Market Cheeses with Fresh Fruit & Baguette

Mixed Field Greens with Roasted Beets, Goat Cheese & Spiced Walnuts

American
Charred Marinated Skirt Steak with Grilled Portabellos & Red Onions

Baby Ravioli with Green-Market Vegetables & Basil Pesto

Oven-Roasted Potatoes with Rosemary

Grilled Asparagus with Lemon Shallot Vinaigrette

Wedge Salad with Bacon Bits, Cherry Tomatoes & Blue Cheese Dressing

The Southern BBQ
Home-Style BBQ Chicken

Classic Vegetarian Mac & Cheese

Naturally Delicious House Slaw with Chopped Herbs

Braised Collard Greens with Tomatoes & Shallots

Mixed Field Greens with House Dressing

Asian Lunch
Pan-Seared Chicken with Soy Glaze and Scallions

Thai Beef Salad with Cilantro, Scallion, Chili & Limes

Sesame Cold Noodle Salad with Carrots & Cucumbers

Szechuan Green-Bean Salad with Soy & Ginger

Mixed Field Greens with House Dressing

Mexican
Traditional Chicken Mole

Savory Yellow Rice with Carrots & Peas

Black Beans with Cilantro

Grilled Green-Market Vegetables with Chipotle & Cilantro

Mixed Field Greens with House Dressing

Baskets of Warm Tortillas

Sandwiches
Fresh Mozzarella & Grilled Green-Market Vegetables with Basil Pesto on Ciabatta

Mediterranean Tuna Salad with Celery, Black Olives & Capers on Whole Grain

Curried Chicken Salad with Scallions & Currants on Baguette

Smoked Turkey with Apricot Chutney on Country White

Black Forest Ham with Swiss Cheese & Pommery Mustard on Baguette

Turkey, Gruyere Cheese & Chive Aioli on Country White

Aged Salami, Provolone & Roasted Red Peppers on Ciabatta

Sides
Curried Couscous with Currants & Mint

Classic Potato Salad with Chopped Eggs & Dill

Jasmine Rice Salad with Scallions & Cilantro

Orzo Salad with Wilted Spinach & Basil Pesto

Marinated Artichokes with Extra Virgin Olive Oil

Fresh Mozzarella & Tomato with Basil

Mixed Grain Salad with Apricots, Sour Cherries & Chopped Herbs

Mixed Field Greens with House Vinaigrette & Baby Tomatoes

Caesar Salad with Garlic Croutons & Creamy Dressing

Arugula Salad with Roasted Beets, Goat Cheese Croutons & Sherry Vinaigrette

Italian Saffron Couscous Salad with Market Vegetables & Basil

Green Beans with Roasted Red Peppers & Extra Virgin Olive Oil

Naturally Delicious House Slaw with Chopped Herbs

Additional menu options are available