Brunch made easy -- and delivered with the Sunday Times

Sunday brunch should be easy -- for the hosts as well as the guests. We make that possible by doing the cooking and arranging all the details. Greet your guests with the perfect cup of coffee and treat them to freshly baked scones and muffins, lox and bagels, fresh fruit, omelettes and waffles prepared by our chefs. Toast the occasion with sparkling mimosas. We offer gracious service or convenient drop-off options. Let us know what we can do for you.

Specialty Cocktails
Fresh Orange Mimosas with Sparkling Wine
Spicy Bloody Marys with Vodka & Celery Stalk

Brunch
Frittata with Potatoes, Goat Cheese & Chopped Basil

New York Bagels with Assorted Cream Cheeses & Smoked Salmon, Tomatoes, Red Onions & Capers

Challah French Toast with Local-Market Fruit Compote & Maple Syrup

Chicken Nicoise with Grilled Fennel, Red Potatoes, Green Beans, Baby Tomatoes & Black Olives

Italian Saffron Couscous Salad with Market Vegetables & Basil

Roasted Rosemary Potatoes

Field Greens with Sherry Balsamic Vinaigrette & Baby Tomatoes

Fresh Fruit Salad with Yogurt & Homemade Granola

Assorted Breakfast Breads
Blueberry Muffins

Sour-Cherry Scones

Mini Croissants

Butter and Jam

Fresh Orange & Grapefruit Juice

Coffee & Assorted Teas

Delivered with the Sunday New York Times 

Additional menu options are available