Join our team

Interested in working at Naturally Delicious? Candidates must ...

-- Have a dedication to great food and service

-- Be self-motivated, hardworking, and detail- and results-oriented

-- Work well as part of a team

We are currently hiring ... 

Event Planning Intern
Candidate must have polished communication skills and be pursuing a career in hospitality industry. This position is for someone who understands the importance of excellent customer service. Candidate must be a self starter, team player, multi-tasker, able to handle deadlines and work collaboratively in an intimate office setting. Computer experience and knowledge of all Microsoft Office programs are a must. Knowledge of Caterease software is a plus but not mandatory.

Responsibilities include assisting with all types of events from small in-home parties and corporate events to larger weddings and cocktail parties. Day-to-day administrative duties include organizing client information, researching party themes and menus, writing contracts and invoices, and assisting with office work.

This is a 3-6-month internship opportunity that may lead to a permanent position with the company. We are looking for someone who can commit at least 15 hours per week. The internship is partially paid. Perk: Great food eaten daily!

Please email your resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it -- and include a cover letter explaining why you are the right candidate for this position.

Culinary Internship
We are seeking well-rounded, hard-working professionals who love creating fine food for an entry-level internship position with an opportunity for growth based on ability and skill level.

Intern will rotate through kitchen stations, learning knife skills, kitchen organization and cooking techniques, including how to create stocks, soups, hors d'oeuvres, dressings, sauces, desserts and all mise en place necessary for catered events. Techniques taught will be knife work, butchering, braising, sautéing, grilling and baking.

We seek serious candidates who are dedicated to pursuing careers in the foodservice/hospitality industry and are committed to working in a team environment. Candidates must be organized, efficient, conscientious and work well in a busy kitchen.

* Accredited culinary degree (or equivalent) preferred

* Two years culinary experience highly desirable

This position requires a minimum commitment of three days per week. You will gain hands-on experience and make a positive contribution to a fascinating company.

Qualified candidates should send a cover letter and resume to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .