Our kitchen is the heart of our business
We welcome our clients into our kitchen. As our chefs roast, bake, grill and sautée the food for the day's events, they are not just cooking -- they are creating, calling on classical techniques to bring out each ingredient's natural flavors. Our chefs have cooked in some of New York's best restaurants. They appreciate world cuisines, pride themselves on innovation and adaptability, and relish the chance to rise to a challenge. Come visit our kitchen and see us at work. Our chefs love what they do -- and we think you will, too.